I 1992 begynte Pere Ventura Vendrell sin drøm om å produsere viner akkurat slik hans familie hadde gjort siden 1898. Vingården ligger i Cavas hovedstad Sant Sadurní d’Anoia, Penedès, 35 km sør for Barcelona. Druene kommer fra vinmarkene i Nedre Penedès og Sentral Penedès, administrert av Pere Ventura viticultural team. Vinrankene dyrkes på en bærekraftig og miljøvennlig måte. Jordsmonn er fattig på næringstoffer, godt drenert jord, og ligger på høyde rundt 250 meter over havet. Maksimal avkastning av 12.000 kg / hektar.
Om produsenten: I 1992 begynte Pere Ventura Vendrell sin drøm om å produsere viner akkurat slik hans familie hadde gjort siden 1898. Vingården ligger i Cavas hovedstad Sant Sadurní d’Anoia, Penedès, 35 km sør for Barcelona. Druene kommer fra vinmarkene i Nedre Penedès og Sentral Penedès, administrert av Pere Ventura viticultural team. Vinrankene dyrkes på en bærekraftig og miljøvennlig måte. Jordsmonn er fattig på næringstoffer, godt drenert jord, og ligger på høyde rundt 250 meter over havet. Maksimal avkastning av 12.000 kg / hektar.
Vinifikasjon / Produkjsonmetode: Pre-fermentation maceration using the bleeding method, in which the free run juice and the skins macerate for 12 to 18 hours at a temperature of 12 – 14 °C, in order to extract color and bring out the grape’s potential aromas. Static settling and fermentation in stainless steel vats at 15 - 17°C. Second fermentation in bottle respecting the traditional method.
Lagring: 15 months on average in underground cellars.
Om produktet:
Tresor Rosé is the finest expression of the Trepat grape variety. Fresh and fruity, yet complex, evocative and generous. An original, distinctive and distinguished cava. You will be captivated by its unique character and endless red fruit aromas, coupled with a perfect balance of freshness and acidity.
Om produktet: Tresor Rosé is the finest expression of the Trepat grape variety. Fresh and fruity, yet complex, evocative and generous. An original, distinctive and distinguished cava. You will be captivated by its unique character and endless red fruit aromas, coupled with a perfect balance of freshness and acidity.
Farge: Lovely bright pink tone with orange highlights. Its lively, continuous stream of beads rises like a rosary to create a perfect crown.
Duft: Clear cut and fragrant, an explosion of red fruit, wild strawberries, cherries and raspberries with some light notes from ageing.
Smak: It's freshness gives way to the soft taste of red fruit. Tresor Rosé is elegant, lively, long on the palate.
Druer / Råstoff: 100% Trepat
Alkohol: 11,5 %
Passer til:
It is the perfect match with chocolate, wild berries, cherries or creamy desserts.
Serveringstemperatur: 6 °C
Detaljert informasjon
Karakteristikk
Farge
Lovely bright pink tone with orange highlights. Its lively, continuous stream of beads rises like a rosary to create a perfect crown.
Duft
Clear cut and fragrant, an explosion of red fruit, wild strawberries, cherries and raspberries with some light notes from ageing.
Smak
It's freshness gives way to the soft taste of red fruit. Tresor Rosé is elegant, lively, long on the palate.
Analyse
Emballasje
Glassflaske
Antall per kasse
6
Størrelse
750 ml
Alkohol
11,5 %
Serveringstemperatur
6 °C
Passer til
Aperitiff
Dessert
It is the perfect match with chocolate, wild berries, cherries or creamy desserts.
Vis mer informasjon
Vinifikasjon / Produkjsonmetode
Prod. metode
Pre-fermentation maceration using the bleeding method, in which the free run juice and the skins macerate for 12 to 18 hours at a temperature of 12 – 14 °C, in order to extract color and bring out the grape’s potential aromas. Static settling and fermentation in stainless steel vats at 15 - 17°C. Second fermentation in bottle respecting the traditional method.
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