Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain to its name. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and cavas famous around the world.
In the last few years, Bodegas Pinord has extended its range of products and has started to make wines in other wine appellations within Spain. These new wines are all made using organic farming methods.
Generation after generation, the Tetas family’s philosophy can be summed up in the following words: Family tradition, a pioneering and innovative spirit, love for the land and a passion for great wines.
This wine is made with grapes from the northernmost part of the Rioja. Grapes are fermented at 30º C and macerate for a period of thirty days. With daily and prolonged pumping. Then, this wine is aged for 480 days in American oak barrels and, after a necessary and adequate rest, was bottled to finish ripen.